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SIGNATURE COCKTAILS

  • Lavender Blossom

    Shochu, Lavender Syrup, Lemon, Honey, Lavender Sprig

    $14

  • Yuzu Watermelon Kiss

    Shochu, Muddled Watermelon, Yuzu Juice, Lemon, Simple Syrup, Topped with Prosecco

    $14

  • Sugar Plum Spritz

    Plum Wine, Cranberry Juice, Lemon, Prosecco

    $14

  • Tipsy Saketini

    Shochu, Sake, Lychee Syrup, Lemon

    $14

  • Lovely in Pink

    Shochu, Muddled Raspberries, Lychee Syrup, Lemon, Sparkling Soda

    $14

  • Firefly

    Shochu, Muddled Jalapeños, Lime, Agave - Strawberry or Passion Fruit Purée

    $12

  • Tokyo Lemon Sour

    iichiko Shochu, Muddles Lemons, Topped with Sparkling Soda

    $13

  • Boozy Yuzu

    Shochu, Ginger Agave, Yuzu, Angostura Bitters

    $12

  • Zombie Love (Non-Alcoholic)

    Pineapple Juice, Ginger Agave, Lemon, Cranberry Float

    $8

  • Indigo Stardust (Non-Alcoholic)

    Lavender Syrup, Lemon, Club Soda

    $8

  • Yuzu Soda (Non-Alcoholic)

    Yuzu Juice, Agave, Club Soda

    $7

Thursday - Saturday | 12PM - 3PM

Kitchen Closes at 2:30PM unless otherwise stated


Appetizers

  • Miso Soup

    Tofu, Wakame, Scallions

    $6

    gluten free, vegetarian

  • Kinoko Miso Soup

    Assortment of Seasonal Mushrooms

    $7

  • Spicy Edamame

    Spicy Chili Paste

    $9

    vegetarian

  • Oshinko Assortment

    Assortment of Japanese Pickled Vegetables

    $10

    gluten free, vegan

  • Seaweed Green Salad

    Wakame, Tri-Color Seaweed, Lettuce Yuzu Kosho Sesame Dressing

    $16

    vegetarian

  • lll. Omakase Sashimi

    Assorted Seasonal Sashimi

  • Egg on Potato Salad

    Seasonal Potato, Ikura, Egg, Potato Croquette

    $15

DELIC ROLLS

  • Snow Crab California

    Snow Crab, Tobiko, Cucumber

    $18

  • Vegetable

    Pickled Napa Cabbage, Truffle Wasabi Tofu Sauce

    $12

    gluten free, vegetarian

  • Negi Hamachi

    Yellowfin Tuna, Scallions, Shiso, Pickled Daikon

    $18

    gluten free

  • Spicy Tuna

    Pickled Daikon, Chives, Cucumber

    $18

  • Spicy Hokkaido Scallop Roll

    Scallop, Spicy Mayo, Avocado, Crispy Wonton Threads

    $19

  • Eel Avocado Wasabi

    Broiled Eel, Cucumber, Avocado, Micro Greens

    $18

  • Special Salmon

    Salmon, Avocado, Ikura, Yuzu Sauce

    $18

  • Toro Taku

    Chutoro Tuna, Shiso, Pickled Daikon, Scallions

    $26

  • Wagyu Uni

    Australian Wagyu, Uni, Black Tobiko

    $36

    gluten free

Entrée

  • Tokyo Menchi Katsu Ball

    Pork, Micro Greens, Curry and Cheese Sauce

    $18

  • Tokyo Sushi Burger

    Wagyu Beef Sukiyaki

    $18

  • Ebi Shrimp Fry

    Japanese Style Fried Shrimp, Tartar Sauce

    $18

Sushi Parfait

  • CHIRASHI PARFAIT

    TUNA, SALMON, HAMACHI SASHIMI, IKURA SEASONAL VEGETABLES OVER CHIRASHI SUSHI RICE

  • VEGGIE - CHIRASHI Parfait

    Fresh Assortment of Seasonal Vegetables

    $22

  • DELIC - CHIRASHI Parfait

    Chu-toro, Salmon, Scallop, Snowcrab, Uni, Ikura

    $45

Sushi Tower

Dessert

  • Green Tea Cheesecake

    $12

  • Hazelnut Chocolate Mousse

    $13

  • Green Tea Ice Cream

    $8

  • Raspberry Sorbet

    $8

    gluten free, vegan

  • Strawberry Ice Cream

    $8

  • Harajuku Parfait

    Assortment of the Chef's Imagination

    $23

  • Dessert Tasting

    Chef 's Selection of Seasonal Desserts

    $28

  PURE IMAGINATION  

FOUR COURSE TASTING MENU

FEATURING FOUR THOUGHTFULLY CURATED COURSES THAT SHOWCASE THE CREATIVITY AND ARTISTRY OF OUR CULINARY TEAM

80 per person

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  • I. Tuna Scallop Macaron

    Soy Marinated Tuna, Salmon Roe, Tofu Wasabi Cream, Caviar

  • II. Otsumami

    Chef's Selection of Four Seasonal Small Bites

  • iii. Chirashi Parfait

    Tuna, Uni, Hamachi, Salmon, Scallop, Seasonal Vegetables, Chirashi Rice, Ikura, Tobiko

  • OR

    (CHOOSE ONE OPTION FOR COURSE III.)

  • iii. Sushi-Go-Round

    Snow Crab California l Spicy Tuna l Spicy Scallop l Salmon Ikura l Eel Avocado Wasabi l Wagyu Uni

  • IV. Pumpkin Cutie Rolls

    Fried Spring Rolls filled with Pumpkin & Sweet Red Bean Paste, Vanilla Ice Cream

NO SUBSTITUTIONS

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness. Please Notify Your Server of Any Allergies.

   SUSHI-SUNDAYS   

Craving an unforgettable culinary adventure? Look no further! Join us every Sunday for a sushi extravaganza that will tantalize your taste buds and elevate your weekends!

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APPETIZERS

  • Miso Soup

    Tofu, Wakame, Scallions

    $6

    gluten free, vegetarian

  • Spicy Edamame

    Spicy Chili Paste

    $9

    vegetarian

  • Oshinko Assortment

    Assortment of Japanese Pickled Vegetables

    $10

    gluten free, vegan

  • Seaweed Green Salad

    Wakame, Tri-Color Seaweed, Lettuce Yuzu Kosho Sesame Dressing

    $16

    vegetarian

  • Egg on Potato Salad

    Seasonal Potato, Ikura, Egg, Potato Croquette

    $15

  • Chawanmushi

    Shrimp, Mushroom, Steamed Egg Custard (Add Uni + 4)

    $10

Entrée

  • Tokyo Menchi Katsu Ball

    Pork, Micro Greens, Curry and Cheese Sauce

    $18

  • Tokyo Sushi Burger

    Wagyu Beef Sukiyaki

    $18

  • Ebi Shrimp Fry

    Japanese Style Fried Shrimp, Tartar Sauce

    $18

Dessert

  • Green Tea Cheesecake

    $12

  • Hazelnut Chocolate Mousse

    $13

  • Green Tea Ice Cream

    $8

  • Raspberry Sorbet

    $8

    gluten free, vegan

  • Strawberry Ice Cream

    $8

  • Harajuku Parfait

    Assortment of the Chef's Imagination

    $23

  • Dessert Tasting

    Chef 's Selection of Seasonal Desserts

    $28

SUSHI PARFAIT

  • CHIRASHI PARFAIT

    TUNA, SALMON, HAMACHI SASHIMI, IKURA SEASONAL VEGETABLES OVER CHIRASHI SUSHI RICE

  • VEGGIE - CHIRASHI Parfait

    Fresh Assortment of Seasonal Vegetables

    $22

  • DELIC - CHIRASHI Parfait

    Chu-toro, Salmon, Scallop, Snowcrab, Uni, Ikura

    $45

SUSHI TOWER - 125

  • TIER I

    I. CHIRASHI PARFAIT

  • TIER II

    II. DELIC ROLL ASSORTMENT: CALIFORNIA ROLL, VEGETABLE ROLL, SPECIAL SALMON ROLL, EEL ROLL, WAGYU ROLL

  • TIER III

    III. SASHIMI ASSORTMENT: FAROE ISLAND SALMON, BLUEFIN TUNA, HOKKAIDO SCALLOP, HAMACHI

Delic Rolls

  • Snow Crab California

    Snow Crab, Tobiko, Cucumber

    $18

  • Vegetable

    Pickled Napa Cabbage, Truffle Wasabi Tofu Sauce

    $12

    gluten free, vegetarian

  • Negi Hamachi

    Yellowfin Tuna, Scallions, Shiso, Pickled Daikon

    $18

    gluten free

  • Spicy Tuna

    Pickled Daikon, Chives, Cucumber

    $18

  • Spicy Hokkaido Scallop Roll

    Scallop, Spicy Mayo, Avocado, Crispy Wonton Threads

    $19

  • Eel Avocado Wasabi

    Broiled Eel, Cucumber, Avocado, Micro Greens

    $18

  • Special Salmon

    Salmon, Avocado, Ikura, Yuzu Sauce

    $18

  • Toro Taku

    Chutoro Tuna, Shiso, Pickled Daikon, Scallions

    $26

  • Wagyu Uni

    Australian Wagyu, Uni, Black Tobiko

    $36

    gluten free

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